The name describes our aged premium center-cut steaks. It doesnÕt explain the other
reasons weÕre destined to become your favorite local restaurant. Consider our wide
selection of inventive entrees: Pecan-Encrusted Swordfish; Filet of Pork in
Marsala Sauce; Steamed Sea Bass served Oriental style. Tempura Lobster Tails.
Our acclaimed Stoney River Crab Cakes. Desserts big enough to share, like
Cappuccino Cree Brulee. Four dozen wines served by the glass in addition to our
Cellar Selections Reserve List. The relaxing ambiance of a first-class mountain lodge.
Service thatÕs polished but not pretentious; hospitality thatÕs off the scale.
All at less-than-special-occasion prices.