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The name describes our aged premium center-cut steaks. It doesnÕt explain the other reasons weÕre destined to become your favorite local restaurant. Consider our wide selection of inventive entrees: Pecan-Encrusted Swordfish; Filet of Pork in Marsala Sauce; Steamed Sea Bass served Oriental style. Tempura Lobster Tails. Our acclaimed Stoney River Crab Cakes. Desserts big enough to share, like Cappuccino Cree Brulee. Four dozen wines served by the glass in addition to our Cellar Selections Reserve List. The relaxing ambiance of a first-class mountain lodge. Service thatÕs polished but not pretentious; hospitality thatÕs off the scale. All at less-than-special-occasion prices.